Current Menu
$135 per person
4 Course Table d'Hôte
$135 per person
Our menu is always evolving and may differ from what is available in-house.
Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$20
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$20
$24
Pâté en Croûte du jour
Terrine of the day in pastry
$24
Table d'Hôte
Choisissez-en un
Choose one
Course 1
Rosette de cerf & betteraves, noisettes & crème glacée au raifort
Venison & beet terrine with hazelnut and horseradish ice cream
Pétoncles Hokkaido, compote aux topinambours & vichyssoise
Hokkaido scallop & sunchokes with potato & leek cream sauce
Course 2
Gnocchi Parisienne, salsify, citron Meyer & Tomme de Savoie
Sautéed Parisienne gnocchi, salsify, Meyer lemon & Tomme de Savoie cheese sauce
Tarte fine à l’endive, velouté de courge Kabocha, Mimolette
Endive tart, endive caramel, kabocha squash mousse & Mimolette cheese
Course 3
Morue charbonnière, choux-farci à la mousse de pétoncles, sauce Messine
Roasted Sablefish, scallop mousse with cabbage, de Puy lentils and mustard cream sauce
Assiette de veau, soubise au babeurre, oignons farci & jus de veau
Veal trio, caramelized onion & buttermilk purée, onion-stuffed onion & veal jus
or for two to share
Bourguignon de joue de boeuf, Spaetzle & salade d’hiver
Bourguignon de joue de boeuf, Spaetzle & salade d’hiver
Wagyu beef cheek Bourguignon, Alsatian fresh pasta & winter greens
Course 4
Bavarois, kumquats pochés & baies Salal
Bavarian cream, poached kumquat & Salal berries
Mousse au chocolat, gâteau au chocolat & orange sanguine
Chocolate mousse, chocolate cake, blood orange & dark chocolate sauce
$135 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.