MenuS
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
En Complément – STL Classics
(limited quantities)
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$20
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$20
$24
Pâté en Croûte du jour
Terrine of the day in pastry
$24
Table d'Hôte
Choisissez-en un
Choose one
Course 1
Truite fumée, chou-rave, citron Meyer, raifort, sauce Albert
Smoked Steelhead trout, kohlrabi, meyer lemon, horseradish cream sauce
Boeuf en gelée, sauce gribiche, brioche au seigle & carvi
Chilled beef terrine, herb aspic, gribiche, rye & caraway brioche
Course 2
Fricassée de poireaux, champignons & orge, Tomme de Savoie & truffe
Leek & purple barley fricassée, gratinée’d Tomme de Savoie cheese & truffle
Consommé Célestine, foie gras & girolles
Chicken and foie stuffed crêpe, chicken consommé & chanterelle mushrooms
Course 3
Pithivier de sole & mousseline de pétoncles, sauce Cardinal & brassicaées
Petrale sole in pastry with scallop mousseline, lobster velouté & brassicas
Filet de cerf, saucisse en crepinette, salsifis & coing
Grilled venison striploin, venison sausage, salsify, quince & cocoa jus
or for two to share
Échine de porc, sauce Robert, pommes Dauphines, salade & bagna caouda
Échine de porc, sauce Robert, pommes Dauphines, salade & bagna caouda
Seared Gaspor pork, mustard jus, Dauphine potatoes, greens & bagna caouda
Course 4
Tarte aux pommes, caramel au Calvados, sabayon au Thé de Labrador
Apple tart, Calvados caramel, Labrador Tea sabayon
Crémeux au chocolat noir, dacquoise au chocolat, crème de noisettes
Dark chocolate custard, chocolate & hazelnut cake, hazelnut cream
$99 per person
AVAILABLE FROM JANUARY 16 - FEBRUARY 2 ONLY
Our Cabane à Sucre Menu served as a 4 course set menu created for sharing.
Due to the nature of this menu, ** we cannot accommodate modifications or dietary substitutions. **
The Cabane à Sucre menu is nut-free. It does contain gluten, dairy, egg and animal proteins. If you have questions regarding allergies, contact the restaurant directly as not all ingredients are listed.
Set menu, Family-style
Course 1
Oreilles de Crisse
Fried pork rinds with maple & MTL steak spice
Flan de foie gras & aspic à l’érable
Foie gras custard with maple syrup aspic
Soupe aux pois
Split pea soup
Cretons à l’ancienne
Québec pork rillette with maple dinner rolls
Course 2
Truite marinée & fumée à l’érable, crème à l’aneth
Maple smoked & cured Trout, dill cream
Ragoût de boulettes de canard
Duck meatball ragout, duck prosciutto & cheese croquettes
Course 3
Tourtière de cerf & ketchup aux fruits
Venison tourtière & fruit ketchup
Fèves au lard
Maple baked beans
Dauphinoise au fromage & sauce poutine
Cheesy potatoes w/ poutine sauce
Course 4
Tarte au sucre
Sugar pie & vanilla ice cream
Biscuits à l’érable
Maple cookies
Sucre à la crème
Maple sugar soft candy
$135 plus tax and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.
If anyone in your party has dietary allergies or restrictions, please email us prior to making your reservation as there are some allergies we are not able to accommodate and not all ingredients are listed on the menu.
Please note, our Cabane à Sucre menu, that runs from January 16 - February 2nd, is priced at $99 per person.