Current Menu

$135 per person
4 Course Table d'Hôte
$135 per person
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions please contact the restaurant directly as not all ingredients are listed.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$20
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$20
$24
Pâté en Croûte du jour
Terrine of the day in pastry
$24
Table d'Hôte
Choisissez-en un
Choose one
Course 1
Rosette de cerf & betteraves, noisettes & crème glacée au raifort
Venison & beet terrine with hazelnut and horseradish ice cream
Kanpachi Cru, petits pois, concombres, chou-rave & oeufs d’omble
Kanpachi crudo, english peas, cucumber, kohlrabi & char roe
Course 2
Pâtes aux fines herbes, pommes de terre confites, sauce à l’ail & orties
Fresh herb pasta, German Butter potatoes, nettle & wild garlic sauce
Quiche Lorraine, lardons, oignons grelots & fromage Comté
Quiche Lorraine, bacon, pickled pearl onions & Comté cheese
Course 3
Flétan & moules pochés, racine de persil & sauce Normande
Poached Halibut & mussels, sauteed parsley root & Normandy sauce
Lapin en crépinette, ris de veau & sauce moutarde
Braised rabbit in mustard sauce, sweetbreads & spring vegetables
or for two to share +20
Boeuf vieilli, sauce mousseline, pommes de terres confites & sucrines
Boeuf vieilli, sauce mousseline, pommes de terres confites & sucrines
Dry-aged striploin, hollandaise, confit lemon potatoes & gem lettuce
Course 4
Meringue, pistaches, crème glacée aux kumquats & baies Salal
Baked meringue, pistachio curd, kumquat ice cream & Salal berries
Mille-feuille au chocolat blanc caramélisé & fruit de la passion
Mille-feuille with caramelized white chocolate & passion fruit
$135 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.





